ROTATING MONTHLY VARIETY OF CEVICHE, ASK YOUR SERVER

ONE TACO A LA CARTE, ASK YOUR SERVER ABOUT THE CURRENT OFFERING

MEXICAN AVOCADO, TOMATO, ONION, CHILE SERRANO, HOJA AGUACATE, AND CILANTRO TOPPED WITH PULVERIZED POPCORN

TWO CORN MASA TURNOVERS FILLED WITH EARTHY AND UMAMI HUITLACOCHE SAUTEED WITH TOMATO, ONION, CHILE, AND FRESH CORN ALONGSIDE QUESO FRESCO

THREE RICH SMALL SOPES OF CORN MASA, TOPPED WITH MEATY CHICHARRÓN EN SALSA VERDE. TOPPED WITH CREMA AND SALSA MEXICANA.

MELTED QUESO OAXACA

BABY MIX LETTUCE TOSSED IN OUR TANGY CESAR DRESSING, TOPPED WITH HEIRLOOM CORN TOTOPOS AND A LIGHT DUSTING OF QUESO COTIJA

TENDER OCTOPUS AND DICED POTATO SAUTEED IN AN ACHIOTE INFUSED OIL AND SERVED WITH FRESH HABANERO MAYO

VERMICELLI PASTA COOKED IN A RICH BLACK BEAN SAUCE, WITH QUESO, CREMA MEXICANA, CRUMBLED CHICHARRON AND SLICED AVOCADO

THIS SPECTACULAR MOLE FROM OAXACA KNOWN AS THE KING OF THE MOLES IS MADE WITH MORE THAN 30 INGREDIENTS, INCLUDING THE RARE CHILE CHILHUACLE, ALMONDS, PECANS, SESAME SEEDS, PEANUTS AND A HINT OF OAXACAN-STYLE CHOCOLATE

AN EXCEPTIONALLY SMOOTH MOLE, CAREFULLY BUILT UP FROM A BASE OF MANGO AND CHILE CHILHUACLE, PROVIDING A PERFECT BALANCE BETWEEN SPICY AND SMOKY, SERVED WITH WHITE RICE AND A TANGY GREEN MANGO, CARROT, AND CABBAGE SALAD, SERVED WITH HALIBUT

CERTIFIED ANGUS PRIME 8OZ BEEF TENDERLOIN COVERED WITH A CREAMY CHINTEXTLE AND TEQUILA SAUCE, SERVED WITH MASHED POTATOES AND GRILLED ASPARAGUS

YOUR CHOICE OF SEAFOOD IN A SMOKY AND TANGY ADOBO COSTENO, CAREFULLY PLACED OVER RICH GREEN GODDESS DRESSING MADE FROM SEASONAL, MARKET- FRESH HERBS AND SERVED WITH WHITE RICE AND FRESH GRILLED PINEAPPLE SERVED WITH HALIBUT

BONELESS BEEF SHORT RIBS, BRAISED IN A BEER, CHILE PASILLA AND CHILE MULATO SAUCE SERVED WITH GOAT CHEESE MASHED POTATO AND A MIXED GREENS SALAD

BONE-IN PORK SHANK SLOW COOKED IN AN ORANGE JUICE AND MEXICAN SPICE MARINADE FOR 24-HOURS, SERVED WITH PICKLED RED ONIONS, REFRIED BEANS AND PLACED OVER A SPICY SLAW OF CARROTS, RED ONION, CABBAGE AND CHILES

MUSHROOMS, POTATOES, GARBANZOS, AYACOTE BEANS, CARROTS, AND VEGGIES SAUTÉED IN OUR SALSA MACHA, MADE WITH 7 ROASTED DRIED CHILES

CORN TORTILLAS FILLED WITH A MIX OF SPINACH, ALMONDS, RAISINS,GOAT CHEESE AND SWEET POTATOES

ROASTED CAULIFLOWER WITH AL PASTOR SAUCE

OUR HOME-MADE CHORIZO SAUTEED WITH POTATO

AN ORDER OF 4 HAND-MADE TORTILLAS

REFRIED BLACK BEANS

WHITE RICE

CIMARRÓN SILVER, ORANGE LIQUOR, FRESH-SQUEEZED LIME JUICE

DULCE VIDA SILVER, GRAND MARNIER, FRESH-SQUEEZED LIME JUICE

HERRADURA REPOSADO, NIXTA ELOTE LICOR, ANGOSTURA BITTERS

JIMADOR SILVER, ORANGE LIQUOR, FRESH-SQUEEZED LIME JUICE

DON JULIO SILVER TEQUILA, UNION MEZCAL, ANCHO REYES

DON JULIO SILVER, MUDDLED CUCUMBER, ORANGE LIQUOR, ANCHO REYES VERDE, FRESH-SQUEEZED LIME JUICE

UNION MEZCAL, MUDDLED GINGER, AGAVE NECTAR, PINEAPPLE JUICE, HIBISCUS TEA

UNION MEZCAL, MUDDLED SERRANOS, BASIL, AGAVE NECTAR, FRESH-SQUEEZED LIME JUICE, PINEAPPLE JUICE

UNION MEZCAL, ANCHO REYES LIQUEUR, SPICED HIBISCUS TEA, FRESH-SQUEEZED LIME JUICE

MADE FROM MEXICAN AVOCADO, TOMATO, SERRANO, ONIONS, CHILE SERRANO, CILANTRO AND HOJA AGUACATE TOPPED WITH PULVERIZED POPCORN

MELTED QUESO OAXACA

ASK YOUR SERVER ABOUT OUR CURRENT CEVICHE OFFERING

THREE RICH SMALL SOPES OF CORN MASA, TOPPED WITH MEATY CHICHARRÓN EN SALSA VERDE. TOPPED WITH CREMA AND SALSA MEXICANA.

OUR VERSION OF EGGS BENEDICTS; TWO LARGE POACHED EGGS OVER A CORN AND CHEESE GORDITA, CURED DRY COPPA AND CHILE DE ARBOL INFUSED HOLLANDAISE SAUCE BUILT OVER A DISH OF SAUTÉED POTATOES AND ONIONS

THREE EGGS OMELETTE WITH OAXACA CHEESE SERVED WITH REFRIED BLACK BEANS, AVOCADO, SALSA VERDE AND HOUSE BAKED FRESH BREAD

TWO FRIED EGGS OVER A CORN TORTILLA COVERED WITH YOUR CHOICE OF: SALSA RANCHERA, GREEN SALSA OR DIVORCIADOS (RANCHERA AND GREEN SALSA) SERVED WITH REFRIED BLACK BEANS AND HOUSE BAKED FRESH BREAD

TWO EGGS ANY STYLE SERVED WITH REFRIED BLACK BEANS AND HOUSE BAKED FRESH BREAD

FRIED TOTOPOS COVERED WITH YOUR CHOICE OF SALSA: SALSA VERDE, SALSA GUAJILLO OR DIVORCIADOS (BOTH SALSAS). TOPPED WITH CREMA MEXICANA, AND QUESO PANELA

BONE-OUT WAGYU BEEF RIBS SLOW ROASTED IN A CHILE PASILLA SALSA AND SERVED WITH REFRIED BEANS, TORTILLAS AND TWO EGGS

THREE OAXACA CHEESE STUFFED CORN TORTILLAS SERVED WITH REFRIED BLACK BEANS AND SALSA VERDE

THREE FRIED TACOS STUFFED WITH YOUR CHOICE OF POTATOES AND GOAT CHEESE OR CHICKEN, SERVED OVER LETTUCE AND COVERED WITH AVOCADO SALSA, CREMA MEXICANA AND PANELA CHEESE

TWO CORN TORTILLAS FILLED WITH CHICKEN AND SMOTHERED IN OUT SIGNATURE MOLE NEGRO DE OAXACA.

TWO CORN TORTILLAS FILLED WITH A MIX OF SPINACH, ALMONDS, RAISINS, AND GOAT CHEESE COVERED WITH A TOMATO-CHIPOTLE SAUCE, CREMA MEXICANA AND PANELA CHEESE

TWO CORN TORTILLAS FILLED WITH CHICKEN COVERED WITH GREEN SALSA, OAXACA-PANELA CHEESE AND CREMA MEXICANA

TWO CORN TORTILLAS FILLED WITH OAXACA CHEESE COVERED WITH CHILE PASILLA-BLACK BEAN SALSA, CREMA MEXICANA AND PANELA CHEESE

SLICED HALF AVOCADO

WITH COCOA NIB AND CHILE ANCHO RUB

PICO DE GALLO

REFRIED BLACK BEANS

POTATOES SAUTÉED WITH OUR HOUSEMADE CHORIZO

DICED POTATOES SAUTEED WITH ONIONS AND CHILE POBLANO

ORANGE OR GRAPEFRUIT

SPICED MEXICAN COFFEE WITH PILONCILLO, CEYLON CINNAMON AND OTHER MULLING SPICES

MEXICAN MINERAL WATER, STILL OR SPARKLING