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BOTANAS/APPETIZERS
$20
CEVICHE DEL MES*
ROTATING MONTHLY VARIETY OF CEVICHE, ASK YOUR SERVER
$20
VARIES
TACO DEL MES
ONE TACO A LA CARTE, ASK YOUR SERVER ABOUT THE CURRENT OFFERING
VARIES
$16
GUACAMOLE
MEXICAN AVOCADO, TOMATO, ONION, CHILE SERRANO, HOJA AGUACATE, AND CILANTRO TOPPED WITH PULVERIZED POPCORN
$16
ADD CORN TORTILLAS $4
ADD FRESH CHICHARRÓN $4
$14
EMPANADAS DE HUITLACOCHE Y QUESO
TWO CORN MASA TURNOVERS FILLED WITH EARTHY AND UMAMI HUITLACOCHE SAUTEED WITH TOMATO, ONION, CHILE, AND FRESH CORN ALONGSIDE QUESO FRESCO
$14
$16
SOPECITOS DE CHICHARRÓN
THREE RICH SMALL SOPES OF CORN MASA, TOPPED WITH MEATY CHICHARRÓN EN SALSA VERDE. TOPPED WITH CREMA AND SALSA MEXICANA.
$16
$14
QUESO OAXACA FUNDIDO
MELTED QUESO OAXACA
$14
WITH YOUR CHOICE OF MUSHROOM, HOMEMADE OAXACA STYLE CHORIZO OR HUITLACOCHE $17
2 OR MORE OPTIONS FOR $19
$16
ENSALADA CESAR
BABY MIX LETTUCE TOSSED IN OUR TANGY CESAR DRESSING, TOPPED WITH HEIRLOOM CORN TOTOPOS AND A LIGHT DUSTING OF QUESO COTIJA
$16
$16
PULPO Y PAPAS
TENDER OCTOPUS AND DICED POTATO SAUTEED IN AN ACHIOTE INFUSED OIL AND SERVED WITH FRESH HABANERO MAYO
$16
$14
FIDEO SECO
VERMICELLI PASTA COOKED IN A RICH BLACK BEAN SAUCE, WITH QUESO, CREMA MEXICANA, CRUMBLED CHICHARRON AND SLICED AVOCADO
$14
PLATOS FUERTES / ENTREES
OUR MOLES ARE CAREFULLY MADE FROM SCRATCH IN HOUSE, ARE VEGETABLE BASED AND GLUTEN FREE ALL MOLES ARE SERVED WITH WHITE RICE AND HAND-MADE CORN TORTILLAS
$38
MOLE NEGRO DE OAXACA WITH DUCK BREAST*
THIS SPECTACULAR MOLE FROM OAXACA KNOWN AS THE KING OF THE MOLES IS MADE WITH MORE THAN 30 INGREDIENTS, INCLUDING THE RARE CHILE CHILHUACLE, ALMONDS, PECANS, SESAME SEEDS, PEANUTS AND A HINT OF OAXACAN-STYLE CHOCOLATE
$38
SUBSTITUTE GRILLED SEASONAL VEGETABLES $32
$39
MOLE DE MANGO*
AN EXCEPTIONALLY SMOOTH MOLE, CAREFULLY BUILT UP FROM A BASE OF MANGO AND CHILE CHILHUACLE, PROVIDING A PERFECT BALANCE BETWEEN SPICY AND SMOKY, SERVED WITH WHITE RICE AND A TANGY GREEN MANGO, CARROT, AND CABBAGE SALAD, SERVED WITH HALIBUT
$39
SUBSTITUTE GRILLED SEASONAL VEGETABLES $31
$49
FILETE DE RES AL CHINTEXTLE*
CERTIFIED ANGUS PRIME 8OZ BEEF TENDERLOIN COVERED WITH A CREAMY CHINTEXTLE AND TEQUILA SAUCE, SERVED WITH MASHED POTATOES AND GRILLED ASPARAGUS
$49
$39
ADOBO COSTENO
YOUR CHOICE OF SEAFOOD IN A SMOKY AND TANGY ADOBO COSTENO, CAREFULLY PLACED OVER RICH GREEN GODDESS DRESSING MADE FROM SEASONAL, MARKET- FRESH HERBS AND SERVED WITH WHITE RICE AND FRESH GRILLED PINEAPPLE SERVED WITH HALIBUT
$39
SUBSTITUTE GRILLED JUMBO SHRIMP $36
$39
COSTILLAS DE RES A LOS DOS CHILES -NGF-
BONELESS BEEF SHORT RIBS, BRAISED IN A BEER, CHILE PASILLA AND CHILE MULATO SAUCE SERVED WITH GOAT CHEESE MASHED POTATO AND A MIXED GREENS SALAD
$39
$39
CHAMORRO AL PIBIL
BONE-IN PORK SHANK SLOW COOKED IN AN ORANGE JUICE AND MEXICAN SPICE MARINADE FOR 24-HOURS, SERVED WITH PICKLED RED ONIONS, REFRIED BEANS AND PLACED OVER A SPICY SLAW OF CARROTS, RED ONION, CABBAGE AND CHILES
$39
$30
VERDURAS A LA MACHA
MUSHROOMS, POTATOES, GARBANZOS, AYACOTE BEANS, CARROTS, AND VEGGIES SAUTÉED IN OUR SALSA MACHA, MADE WITH 7 ROASTED DRIED CHILES
$30
$28
ENMOLADAS BLANCAS
CORN TORTILLAS FILLED WITH A MIX OF SPINACH, ALMONDS, RAISINS,GOAT CHEESE AND SWEET POTATOES
$28
ADD CHORIZO $6
AL LADO/SIDES
$10
COLIFLOR AL PASTOR
ROASTED CAULIFLOWER WITH AL PASTOR SAUCE
$10
$10
PAPAS CON CHORIZO
OUR HOME-MADE CHORIZO SAUTEED WITH POTATO
$10
$6
TORTILLAS DE MAÍZ
AN ORDER OF 4 HAND-MADE TORTILLAS
$6
$7
FRIJOLES REFRITOS
REFRIED BLACK BEANS
$7
$7
ARROZ BLANCO
WHITE RICE
$7
POSTRES/DESSERTS
PLEASE ASK YOUR SERVER ABOUT OUR DAILY SELECTION OF DESSERTS
~~ SIGNATURE COCKTAILS ~~
$12
MARGARITA CLÁSICA
CIMARRÓN SILVER, ORANGE LIQUOR, FRESH-SQUEEZED LIME JUICE
$12
$16
ORGÁNICA
DULCE VIDA SILVER, GRAND MARNIER, FRESH-SQUEEZED LIME JUICE
$16
$16
ANTIQUADO REPOSADO
HERRADURA REPOSADO, NIXTA ELOTE LICOR, ANGOSTURA BITTERS
$16
$16
TAMARINDO
JIMADOR SILVER, ORANGE LIQUOR, FRESH-SQUEEZED LIME JUICE
$16
$16
EL NARANJO MARTINI
DON JULIO SILVER TEQUILA, UNION MEZCAL, ANCHO REYES
$16
$16
PEPINISIMO
DON JULIO SILVER, MUDDLED CUCUMBER, ORANGE LIQUOR, ANCHO REYES VERDE, FRESH-SQUEEZED LIME JUICE
$16
$15
LA LLORONA
UNION MEZCAL, MUDDLED GINGER, AGAVE NECTAR, PINEAPPLE JUICE, HIBISCUS TEA
$15
$15
MEZCALIÑA
UNION MEZCAL, MUDDLED SERRANOS, BASIL, AGAVE NECTAR, FRESH-SQUEEZED LIME JUICE, PINEAPPLE JUICE
$15
$14
SANGRE OAXAQUEÑA
UNION MEZCAL, ANCHO REYES LIQUEUR, SPICED HIBISCUS TEA, FRESH-SQUEEZED LIME JUICE
$14
11AM TO 2PM
PARA EMPEZAR
$14
GUACAMOLE
MADE FROM MEXICAN AVOCADO, TOMATO, SERRANO, ONIONS, CHILE SERRANO, CILANTRO AND HOJA AGUACATE TOPPED WITH PULVERIZED POPCORN
$14
$14
QUESO OAXACA FUNDIDO
MELTED QUESO OAXACA
$14
WITH YOUR CHOICE OF MUSHROOM, HOMEMADE OAXACA STYLE CHORIZO OR HUITLACOCHE $17
2 OR MORE OPTIONS FOR $15
$18
CEVICHE DEL MEZ*
ASK YOUR SERVER ABOUT OUR CURRENT CEVICHE OFFERING
$18
$15
SOPECITOS DE CHICHARRÓN
THREE RICH SMALL SOPES OF CORN MASA, TOPPED WITH MEATY CHICHARRÓN EN SALSA VERDE. TOPPED WITH CREMA AND SALSA MEXICANA.
$15
LOS HUEVOS
$19
HUEVOS BENEDICTOS
OUR VERSION OF EGGS BENEDICTS; TWO LARGE POACHED EGGS OVER A CORN AND CHEESE GORDITA, CURED DRY COPPA AND CHILE DE ARBOL INFUSED HOLLANDAISE SAUCE BUILT OVER A DISH OF SAUTÉED POTATOES AND ONIONS
$19
$17
OMELETTE *
THREE EGGS OMELETTE WITH OAXACA CHEESE SERVED WITH REFRIED BLACK BEANS, AVOCADO, SALSA VERDE AND HOUSE BAKED FRESH BREAD
$17
ADD: MUSHROOMS, HUITLACOCHE, AND/OR CHORIZO +$3
ADD BACON +$3
$13
RANCHEROS *
TWO FRIED EGGS OVER A CORN TORTILLA COVERED WITH YOUR CHOICE OF: SALSA RANCHERA, GREEN SALSA OR DIVORCIADOS (RANCHERA AND GREEN SALSA) SERVED WITH REFRIED BLACK BEANS AND HOUSE BAKED FRESH BREAD
$13
ADD CHORIZO +$3
ADD BACON +$3
$10
AL GUSTO *
TWO EGGS ANY STYLE SERVED WITH REFRIED BLACK BEANS AND HOUSE BAKED FRESH BREAD
$10
ADD CHORIZO +$3
ADD BACON +$3
DE MAÍZ, HARINA Y OTROS
$12
CHILAQUILES CON CREMA Y QUESO
FRIED TOTOPOS COVERED WITH YOUR CHOICE OF SALSA: SALSA VERDE, SALSA GUAJILLO OR DIVORCIADOS (BOTH SALSAS). TOPPED WITH CREMA MEXICANA, AND QUESO PANELA
$12
ADD TWO FRIED EGGS * $15
ADD CHICKEN $16
ADD CHICKEN AND EGGS * $18
ADD AVOCADO + $2
$24
COSTILLAS Y HUEVO
BONE-OUT WAGYU BEEF RIBS SLOW ROASTED IN A CHILE PASILLA SALSA AND SERVED WITH REFRIED BEANS, TORTILLAS AND TWO EGGS
$24
$14
QUESADILLAS
THREE OAXACA CHEESE STUFFED CORN TORTILLAS SERVED WITH REFRIED BLACK BEANS AND SALSA VERDE
$14
ADD YOUR CHOICE OF HUITLACOCHE, CHORIZO, AND/OR HONGOS $17
ADD CHICKEN $17
ADD AVOCADO + $4
$16
TACOS DORADOS
THREE FRIED TACOS STUFFED WITH YOUR CHOICE OF POTATOES AND GOAT CHEESE OR CHICKEN, SERVED OVER LETTUCE AND COVERED WITH AVOCADO SALSA, CREMA MEXICANA AND PANELA CHEESE
$16
$19
ENMOLADAS
TWO CORN TORTILLAS FILLED WITH CHICKEN AND SMOTHERED IN OUT SIGNATURE MOLE NEGRO DE OAXACA.
$19
$17
ENCHILADAS DE ESPINACA
TWO CORN TORTILLAS FILLED WITH A MIX OF SPINACH, ALMONDS, RAISINS, AND GOAT CHEESE COVERED WITH A TOMATO-CHIPOTLE SAUCE, CREMA MEXICANA AND PANELA CHEESE
$17
ADD CHORIZO $20
$16
ENCHILADAS VERDES DE POLLO
TWO CORN TORTILLAS FILLED WITH CHICKEN COVERED WITH GREEN SALSA, OAXACA-PANELA CHEESE AND CREMA MEXICANA
$16
$14
ENFRIJOLADAS CON QUESO
TWO CORN TORTILLAS FILLED WITH OAXACA CHEESE COVERED WITH CHILE PASILLA-BLACK BEAN SALSA, CREMA MEXICANA AND PANELA CHEESE
$14
ADD CHORIZO $17
AL LADO
$3
AGUACATE
SLICED HALF AVOCADO
$3
$4
BACON
WITH COCOA NIB AND CHILE ANCHO RUB
$4
$5
SALSA MEXICANA
PICO DE GALLO
$5
$5
FRIJOLES REFRITOS
REFRIED BLACK BEANS
$5
$7
PAPAS CON CHORIZO
POTATOES SAUTÉED WITH OUR HOUSEMADE CHORIZO
$7
$7
PAPAS Y RAJAS
DICED POTATOES SAUTEED WITH ONIONS AND CHILE POBLANO
$7
LAS BEBIDAS
$4 small
/
$5 large
JUICE
ORANGE OR GRAPEFRUIT
$4 small
/
$5 large
$4
CAFÉ DE OLLA
SPICED MEXICAN COFFEE WITH PILONCILLO, CEYLON CINNAMON AND OTHER MULLING SPICES
$4
$6
AGUA DE PIEDRA
MEXICAN MINERAL WATER, STILL OR SPARKLING
$6