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31 Best Mexican Restaurants in America by THRILLIST

Starting with the most important of ingredients -- heirloom, non-GMO corn -- Austin’s El Naranjo brings modern upscale Mexican food into an otherwise Tex-Mex dominated zone. Moles -- sauce-like preparations that are a pillar of Mexican cuisine -- are front and center, with options like a classic mole negro composed of more than 30 ingredients with the elusive, prized chilhuacle chile. The mole amarillo is delicate enough to pair with shrimp. Want more? Sign up for their occasional seven-day, six-night trips to Oaxaca. -- JR

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