FIRST PLATES 2019 | THE AUSTIN CHRONICLE

Screen Shot 2019-06-13 at 1.47.21 PM.png
 
 

Chef Iliana de la Vega has been focused on tradition for much longer than her Oaxaca-City-come-Rainey restaurant has been offering a taste of interior Mexico (since 2012, ftr). She’s a veteran of the local masa-making, comal-toasting, mole-crafting scene, so brave the hordes to taste her mole negro (featuring chilhuacle negro, guajillo, mulato, ancho, and more) and that guisada-ceviche power duo for brunch.

 

To view the full article click HERE